Hello Reddit,
I have been feeding my dogs (5yr/male 85lb blue pit, 16yr/female, "labbish", 75lb) this homemade mix for several months now and they seem to love it with no issues/reactions.
My lab stopped eating and nothing I put on it would interest her...until she got this. Now she does her happy dance and tries to eat from the bowl as I am putting it down.
This recipe makes 6q quarts. I am currently topping up their Purina "lamb and rice" kibble. (1 cup kibble and 1 cup "real food")
I will feed this exclusively once I finish their 40lb bags of kibble.
I cut'n'paste this from an earlier reply and I thought there might be some good additional info, so here goes ....
2 chicken quarters ( about 2.5 pounds)
4 sweet potatoes, or more
6 carrots, or more
can each of red kidney beans, lentils, and chickpeas
Dump into a slow cooker for 4 hours ( 6 hours if your chicken is frozen)
Carefully pull out chicken with a slotted spoon, Pull the bones and chop the meat real fine ...feel for bones and toss, knuckles and cartilage are ok
If you got a vitamix, dump all the chicken in and fill with broth...crank that bad boy up for 5 minutes or so, you will have nothing bigger than a grain of rice, more like pudding. This looks horrible, but the dogs love it, especially the older crowd!
Do the math on your dog based on weight (2.5% to 3.5% of your dog's weight per/day, for example, an 80lb dog == 1280 ounces * 2.5% == 32 oz == 1quart/day)
https://www.purina.com/articles/dog/feeding/how-much-should-i-feed-my-dog
You only have 4 days, 5 days max before this goes bad. Freeze what you cant use in 4 days. Put these in ziplock bags with daily amounts. Peel them off from the freezer the night before you need them.
I would not go much past a month frozen, but ymmv!
PS.. I have since added:
0.75 lb of chicken livers,
replaced the canned beans with soaked/boiled dried beans,
1 can of pure pumpkin puree
I will probably add 2 cans of sardines in olive oil... my Pitt goes crazy when I open cans now!
Please let me know what think, what to watch for, what to add, what to add/cut, etc, etc
I am planning on making this for neighbors for a "to be determined" fee ... hopefully cheaper than Ollies and FarmersDog
Thanks for reading!
I have been feeding my dogs (5yr/male 85lb blue pit, 16yr/female, "labbish", 75lb) this homemade mix for several months now and they seem to love it with no issues/reactions.
My lab stopped eating and nothing I put on it would interest her...until she got this. Now she does her happy dance and tries to eat from the bowl as I am putting it down.
This recipe makes 6q quarts. I am currently topping up their Purina "lamb and rice" kibble. (1 cup kibble and 1 cup "real food")
I will feed this exclusively once I finish their 40lb bags of kibble.
I cut'n'paste this from an earlier reply and I thought there might be some good additional info, so here goes ....
2 chicken quarters ( about 2.5 pounds)
4 sweet potatoes, or more
6 carrots, or more
can each of red kidney beans, lentils, and chickpeas
Dump into a slow cooker for 4 hours ( 6 hours if your chicken is frozen)
Carefully pull out chicken with a slotted spoon, Pull the bones and chop the meat real fine ...feel for bones and toss, knuckles and cartilage are ok
If you got a vitamix, dump all the chicken in and fill with broth...crank that bad boy up for 5 minutes or so, you will have nothing bigger than a grain of rice, more like pudding. This looks horrible, but the dogs love it, especially the older crowd!
Do the math on your dog based on weight (2.5% to 3.5% of your dog's weight per/day, for example, an 80lb dog == 1280 ounces * 2.5% == 32 oz == 1quart/day)
https://www.purina.com/articles/dog/feeding/how-much-should-i-feed-my-dog
You only have 4 days, 5 days max before this goes bad. Freeze what you cant use in 4 days. Put these in ziplock bags with daily amounts. Peel them off from the freezer the night before you need them.
I would not go much past a month frozen, but ymmv!
PS.. I have since added:
0.75 lb of chicken livers,
replaced the canned beans with soaked/boiled dried beans,
1 can of pure pumpkin puree
I will probably add 2 cans of sardines in olive oil... my Pitt goes crazy when I open cans now!
Please let me know what think, what to watch for, what to add, what to add/cut, etc, etc
I am planning on making this for neighbors for a "to be determined" fee ... hopefully cheaper than Ollies and FarmersDog
Thanks for reading!